These barrels were originally used to age Liqueur de Cerise, a cherry liqueur known for its intense, fruity character. Aged over six years, the liqueur imparted deep flavors of ripe red berries and sweet cherry, softened by the wood’s tannins. Depending on the oak type, these barrels can add subtle, smooth complexity or a pronounced sweetness, making them ideal for aging beverages that thrive with bold fruit flavors.