Tenacious and nutritious, sesame plants have been cultivated for their seeds and oil for thousands of years in Eastern and Sub-Saharan Africa, as well as India where the domesticated variety originates. This beautiful, raw and un-hulled black sesame is sweet and nutty, with a pleasing hint of bitterness. Particularly popular in East Asian cuisine, where it adds visual appeal as well as flavor.

Contains: Raw, un-hulled black sesame seeds.

• Botanical Name: Sesamum indicum
• Alternate Names: Benne
• Tasting Notes: Sweet, nutty, hint of bitterness
• Pairs Well With: Noodles, crackers, salads
• Try In:
• Special Tips: Toast before use to enhance the flavor, being careful not to burn or heat too long as they will start to pop!

Make it a Gift: Featured in our and Signature . Or combine with other wonderfully crunchy seeds like , , , and ,